At our teahouse, we are honored to have a chef who once graced the kitchens of a Michelin 3-star restaurant,
bringing with him a wealth of expertise and a passion for perfection. His culinary artistry shines through in every dish,
from savory meals to delightful sweets.

We proudly offer an array of handmade dishes, thoughtfully prepared using the finest seasonal ingredients that each
of Japan’s four seasons has to offer. Our menu features exquisite matcha green tea from Uji, Kyoto, paired with
freshly made Japanese confections that are sure to delight your senses.